Toast With Beer This New Year's Eve, Not Champagne | Food & Think

blogs.smithsonianmag.com/food/2010/12/30/toast-with-beer-this-new-years-eve-not-champagne/ view page cached page
The festive effervescence of champagne with the hoppy flavor of beer sounded like it could be the perfect combination, and I wondered if there were other toastable hybrids out there.



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