First Tweet: Oct 12, 2009
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chefgwen
Gwen Walters
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Roasted Pumpkin Puree « Pen & Fork
By now you’ve heard/read/absorbed-by-osmosis that the miniature sugar pumpkin, not the behemoth “jack-o-lantern” pumpkin, is the pumpkin to use for making pie…that is, if you’re not opening a can of pumpkin puree.
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- Name Marilyn Naron
- Location Lawrence, KS
- Bio Cook, blogger, chief dog-walker, giver of dessert happiness and deep-dish deprived.
Gorgeous orange: RT @chefgwen Roasting a pie pumpkin [new post] is a tad more work than opening a can: http://bit.ly/1uwtg
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- Name Dean T. Barker
- Location Phoenix, Arizona USA
- Bio Design Impresario, Technologist, Jazzman, Connoisseur and Raconteur
Get ready for real pumpkin pie! RT @chefgwen: Roasting a pie pumpkin [new post] is a tad more work than opening a can: http://bit.ly/1uwtg
Roasting a pie pumpkin [new post] is a tad more work than opening a can: http://bit.ly/1uwtg