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The Best of American Beer & Food » ale through the ages at Discovery World and SPLASH! October 26, 5-8 pm

Milwaukee’s lakefront museum of innovation, technology and the environment is such a cool place. Discovery World offers programs in everything from circuitry to the anthropology and archaeology of brewing. In November and December, you can learn how to brew Mayan Maize Ale, brewed with corn and cocoa (though I hope we don’t have to chew and spit the maize as did Sam Calagione of Dogfish Head... Read moreMilwaukee’s lakefront museum of innovation, technology and the environment is such a cool place. Discovery World offers programs in everything from circuitry to the anthropology and archaeology of brewing. In November and December, you can learn how to brew Mayan Maize Ale, brewed with corn and cocoa (though I hope we don’t have to chew and spit the maize as did Sam Calagione of Dogfish Head Brewing in making chicha, a similar ancient brew). View page