thewinesleuth
Denise Medrano
Hugel, one of my Alsatian favs, chatting w/Etienne Hugel about his gewurz http://bit.ly/4sCuiZ
First Tweet: Nov 13, 2009
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Chatting with Etienne Hugel & his fab gewurztraminer « The Winesleuth
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Back before I really knew anything about wine, I do remember scanning the shelves of my local wine shop and the the striking yellow label. No, I’m not talking about Yellow Tail, I’m talking about the yellow label from Alsace, Hugel’s yellow label. The house of Hugel has been making wine in Alsace since 1639, I don’t even know if Australia had been found yet by Capt. Cook or whoever it was... Read moreBack before I really knew anything about wine, I do remember scanning the shelves of my local wine shop and the the striking yellow label. No, I’m not talking about Yellow Tail, I’m talking about the yellow label from Alsace, Hugel’s yellow label. The house of Hugel has been making wine in Alsace since 1639, I don’t even know if Australia had been found yet by Capt. Cook or whoever it was that stumbled upon that continent but Hugel were making their rieslings and gewurztraminers way back then. View page
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- Name seriously wine
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- Bio part of the http://s.erious.ly real-time topic-centric search network
- Name Richard Schnitzlein
- Location Massachusetts
- Bio Professional gardener, work in a wine shop, committed to trying new wines on people.
cool RT @thewinesleuth: @SilenesCellar I love Hugel's wines, my short chat with Etienne Hugel talking about his gewurzs http://bit.ly/4sCuiZ
@SilenesCellar I love Hugel and their wines, my short chat with Etienne Hugel talking about his gewurzs http://bit.ly/4sCuiZ
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- Name Mark Manning
- Location Seattle
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RT @jolisoleil They compared notes on what Etienne considers to be Alsace’s flagship wine, Hugel gewurztraminer
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- Name KenW
- Location Sonoma County, California
- Bio Drinking wine makes me want to write about it, and writing about it makes me want to drink it.
Chatting with Etienne Hugel & his fab gewurztraminer « The
Winesleuth: http://bit.ly/3SXKHU #wine
Hugel, one of my Alsatian favs, chatting w/Etienne Hugel about his gewurz http://bit.ly/4sCuiZ