Chef Rémi Lauvand at Breadbar Hatchi Series + Gyenari’s Seoulful series | sinosoul.com

sinosoul.com/2009/09/remi-lauvand-breadbar-hatchi-series-gyenaris-seoulful/ view page cached page
There are French chefs, then there are FRENCH chefs. Mr. Lauvand, from Périgord (yes, the region producing most desired of black truffles), became well



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