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The Curious Cook - Better Bread With Less Kneading - NYTimes.com
Baking the same loaves daily — firm and wet, kneaded and not — to find out whether less work makes a superior bread.
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The Curious Cook - Better Bread With Less Kneading - NYTimes.com http://t.co/MGK1lZdC #pizza
NYT apie neminkytą duoną http://nyti.ms/bztMrx. Ir apie prisirišimą prie "nepakeičiamų" metodikų. Kas išvirs minimalistinį alų?
NYT apie neminkytą duoną http://nyti.ms/bztMrx. Ir apie prisirišimą prie "nepakeičiamų" metodikų. Kas išvirs minimalistinį alų?
NYTimes recipes & recommendations for easy no-knead wholegrain bread; soon my kids can satisfy their bread obsession
Ahh, the sweet smell of homemade bread. No preservatives and they can be heart healthy with whole grains. Try it
To all the bread-bakers! Have u read the last from Harold McGee?? http://nyti.ms/cV2SNK Very comforting knowledge for bread lovers :D
