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Tiny recipes condensed by @Maureen. Serves 3-4. Delicious ideas from all over the world. tinycookbook@gmail.com
312 Posts by cookbook
312 Posts by cookbook
Strawberry Mint & Pepper Jam: Crush5c strawberry. Boil+¼t pep/¼c lem&mint/can frozen juice; +mixd c sug/pkg pectin. Fill4 8oz jars; boil15m.
[Hi from sunny London! The temperature's risen in my Poached Rhubarb recipe, too, to great effect on ice cream, yogurt, or home-canned hot.]
Poached Rhubarb: Mix lb rhubarb chunks/c simple syrup/⅓c grenadine(or h2o-thinned jelly). Heat>180F (200F for chunks>4"). Cvr/cool; chill.
Vegetable Soup: Brwn onion/3T oil; +3garlc&bay/t sage&oreg&s+p; +2c leek&carrot&bellpep&shroom&celery. Boil+3c tompasata/5c h2o; cvr20m@low.
[Thanks @seriouseats for the inspiration to make those notorious NYC mushroom cheeseburgers myself. Secret's in squeezing the patties hard!]
Shroom Burgers: steam8portobelo9m; patdry. Mix c grtdcheddr&edam,form4disc; seal btwn shrooms. Dip+2btnegg,c flr&panko; rpt. Deepfry2m/side.
Versatile Curry: sauté leek&chili/2T ging&garlc&currypaste&tompaste&oil. Boil+2cancocont/⅓c soya&sherry; Simmr~15m+veg/meat; +2lime&scalion.
Sour Cream Biscuits: Mix c flr/1½t bkgpdr/¼t salt/⅛t soda. Cut roughly+2T buttr; fold+⅓c srcrm, 2T milk. Knead gently. Roll,cut~6. 12m@450F.
[Note: my recent Migas meant to call for a cup, not just a single, mushroom. Sorry. What're you cooking lately? I'm playing with piri piri!]
Crunchy Cheesy Potatoes: Lyr bkgsheet+4T mltdbuttr/½c grtdparm(or other)/garlcpdr&pep totaste/8newtater halvdlengthwise,fleshdown. 40m@400F.
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