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Chef/Owner of Seviche - 2010, 2011 James Beard Awards Best Chef Southeast semifinalist, competitor & winner of Food Network Extreme Chef
1,534 Posts by anthony_lamas
1,534 Posts by anthony_lamas
“@bourbonbarrel: We are so excited for our test kitchen! Not too much longer... http://t.co/fmU61u4pMX” Can't wait to cook there!
Crispy Soft Shell Crab - Holden Farms Field Greens, Lemon Jalapeño Anchovy Aioli, Radish @SevicheLatinRes http://t.co/4DUm1rpIXU
@SkunaBay Salmon - royal red shrimp chaufa, jicama poblano kimchi, sesame mojo @SevicheLatinRes http://t.co/NK9pt8233D
@SkunaBay Salmon - royal red shrimp chaufa, jicama poblano kim chi, sesame mojo @SevicheLatinRes http://t.co/49nHN9FGKg
@SkunaBay Salmon - shrimp chaufa, jicam poblano kim chi, sesame mojo @SevicheLatinRes http://t.co/8qAdzTHT9O
Skuna Bay Salmon- shrimp chaufa, sesame mojo, house kimchi
fb.me/1GbOEv5sX
Chef Anthony Llamas! RT @SevicheLatinRes: Skuna Bay Salmon- shrimp chaufa, sesame mojo, house kimchi http://t.co/NecaYcnrx5
Tickets | Atlanta Food & Wine Festival
atlfoodandwinefestival.com/tickets/
8 days away from #AFWF13. The Festival's coming to a full simmer to start the summer http://t.co/6IqQkbU0n8
“A Perfect Pairing…¡LATIN FOOD FEST! brings the very best Hispanic culinary personalities to San Diego.” ~El Restaurante Mexicano Magazine
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