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I am the spirits writer for the Washington Post, among other pursuits. And by pursuits, I mean mostly drinking.
1,083 Posts by boozecolumnist
1,083 Posts by boozecolumnist
The Drexel Publishing Group
drexelpublishing.org/2013-week-of-writing-schedule/
Hey Philly: join us today at 3:30 for a food writing panel at Drexel with @foobooz @marusula & @phillyinsider http://t.co/JX9ZHng6qy
What do wine descriptions mean? | Table Matters
tablematters.com/2012/11/09/when-wine-talk-gets-weird/
Yay, my piece from @_tablematters - "When Wine Talk Gets Weird" - is a finalist for an AFJ award
James Beard Foundation
jamesbeard.org/blog/daily-digest-may-22-2013
RT @beardfoundation: Getting to know sunchokes. Today's food reads: http://t.co/w2CXKjmBVi @_tablematters
The Drexel Publishing Group
drexelpublishing.org/2013-week-of-writing-schedule/
Philly friends, join us tomorrow 3:30 pm for our food writing panel at Drexel, w @foobooz @marusula @phillyinsider http://t.co/0SuhgLwHax
The Drexel Publishing Group
drexelpublishing.org/2013-week-of-writing-schedule/
Philly friends, join us Thurs at 3:30 pm for our food writing panel at Drexel, w @foobooz @marusula @phillyinsider http://t.co/0SuhgLwHax
Here Comes the Sunchoke | Table Matters
tablematters.com/2013/05/15/here-comes-the-sunchoke/
Re-branding the sunchoke? Apparently 'fartichoke' isn't testing well with consumers… http://t.co/4ivEVTykOA
Rarebit Dreams | Table Matters
tablematters.com/2013/05/17/rarebit-dreams/
Is Welsh rarebit the original drunk food? So says @megfavreau on @_tablematters http://t.co/TCdohWIJuS
Undercooked | Table Matters
tablematters.com/2013/05/16/undercooked/
"Mike Pollan's new book Cooked is a half-baked parody of foodie intellectualism" http://t.co/MraqO2zxJL via @LiterarySara @_tablematters
Cotes de Bordeaux. Is Bordeaux for the rest of us? #wine
philly.com/philly/food/drink/Planet_of_the_Grapes_Bordeaux_for_the_rest_of_us.html
Might the appellations of Cotes de Bordeaux mean affordable Bordeaux for the rest of us? #wine http://t.co/s4LgrMG3TY
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