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Franco:been cooking and traveling nearly 20yrs. Passion for creativity/ flavor/travel! A devoted chef working on his very anticipated first book!
1,118 Posts by cheffrancolania
1,118 Posts by cheffrancolania
“If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.” ~ James Michener
Memorial Day “Grilling” – Roman Burgers & Fennel Slaw!
francolania.com/2012/05/memorial-day-grilling-roman-burgers-fennel-slaw/
Memorial Day “Grilling” – Roman Burgers & Fennel Slaw! | Chef Franco Lania: http://t.co/jMpAlosf
This is Memorial Day in the U.S. I want to wish all back home a very happy day! I also would like to give a...
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This is Memorial Day in the U.S. I want to wish all back home a very happy day! I also would like to give a..
Spanish-style Bacalao! La Boqueria Market , Barcelona. Anyone have a favorite way of preparing salt cod they...
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Spanish-style Bacalao! La Boqueria Market , Barcelona. Anyone have a favorite way of preparing salt cod they..
Spanish-style Bacalao! La Boqueria Market , Barcelona. Any one have.a favorite way of preparing salt cod?
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Spanish-style Bacalao! La Boqueria Market , Barcelona. Any one have.a favorite way of preparing salt cod
Memorial Day “Grilling” – Roman Burgers & Fennel Slaw!
francolania.com/2012/05/memorial-day-grilling-roman-burgers-fennel-slaw/
Memorial Day “Grilling” – Roman Burgers & Fennel Slaw! | Chef Franco Lania: http://t.co/95rn3FGj
Happy Memorial Day Weekend! – "Roman Burgers & Fennel Slaw" Get those grills sparked up! (Click here for recipes...
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Happy Memorial Day Weekend! – "Roman Burgers & Fennel Slaw" Get those grills sparked up! (Click here for recipes..
Any Ruffino lovers out there? How about a beautiful bottle of "Ruffino" as tall as the average table. This...
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Any Ruffino lovers out there? How about a beautiful bottle of "Ruffino" as tall as the average table. This..
The so long hand shake with chef Thomas of Germany. Thomas was the Executive Chef of the Silhouette when I was...
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The so long hand shake with chef Thomas of Germany. Thomas was the Executive Chef of the Silhouette when I was..
Who's ready to try a Pistachio Cannoli?
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