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181 Posts by chefshaunhicks
181 Posts by chefshaunhicks
@glasshousebistr Tonight's 2nd Course is Braised Short Rib Pasta w/ Green Peas & Sautéed Red Onions. 3rd Course is a Fresh Key Lime Tart
@glasshousebistr Tonight's 3 Course Crispy Polenta, w/ Sautéed Fiddleheads & Gull Valley Tomatoes,
@glasshousebistr Lunch today is a Open Faced Shaved Porkloin Sandwich w/ Apple Butter, Caramelized Onions & Fingerling Potato Salad #yegfood
@EnjoyCentre 3rd Course is Assorted Desserts from Our Bakery! #yegfood
@EnjoyCentre Tonight! 1st Hole's Baby Greens Salad w/ Roasted Tomato vinaigrette, 2nd is Roasted Alberta Pork Loin w/ Fiddleheads & Ramps
@glasshousebistr Tonight we have Spring Pasta w/ Ramps, Fresh Corn, Gull Valley Peppers & Fiddleheads!
@glasshousebistr @EnjoyCentre Tonight, $35 1st Artichoke & Spinach Dip 2nd Braised Duck Leg w/ Apple & Rye Stratta 3rd Chocolate Cake.
@EnjoyCentre @glasshousebistr Pasta Special Tonight! Gull Valley Bruschetta, Bell Peppers, Fresh Basil & Italian Parsley w/ Asiago!$16
Amazingly we still have tickets for the beer dinner tomorrow night! A night with 2 brewmasters, 4 courses, and 3 boars. All for only $100!
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