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Bologna
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passionate cook & Italian food expert, run cooking classes in Bologna Italy. For sustainable, local, seasonal food. Love art, design, photography, architecture
21K Posts by cookitaly
21K Posts by cookitaly
Microleave and Edible Flower Salad: Looks amazing.....but not so sure about eating the beautiful flo http://t.co/FVbbUGYUBk
Shadow / Champagne bucket. Designed by Sebastian Bergne, manufactured by Verreum. (Leclecttico galle http://t.co/DuX8PT5j2V
SERIOUS ICE CUBE BRILLIANCE... Freeze fresh herbs in olive oil, toss in pan when needed. No need to http://t.co/svT7LgsaPm
White kitchen with concrete floor and minimal window frames. House DZ in Mullem by Graux & Baeyens A http://t.co/okXHuntBcj
Quaglie coi piselli (Quail Braised with Peas) | Memorie di Angelina
memoriediangelina.com/2013/04/28/quaglie-coi-piselli-quail-braised-with-peas/
Quaglie coi piselli (Quail Braised with Peas): http://t.co/Hf5XqDZrDT via @franfajr gnam gnam!
The First LPs Weren’t for Music—They Were Audiobooks for the Blind | Smart News
blogs.smithsonianmag.com/smartnews/2013/04/the-fi...nt-for-music-they-were-audiobooks-for-the-blind/
The first LPs didn’t flood people’s homes with music: they were designed as audiobooks for the blind http://t.co/Qf1KTAnpTV
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