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Thai, biped, food blogger, ruthless splitter of infinitives
4,129 Posts by shesimmers
4,129 Posts by shesimmers
That sad moment when you realize your car doubles in value every time you fill up its gas tank.
http://desktopwallpaperz.com/thumbs/beers_cartoons_food_ice_cream_homer_simpson_donuts_the_simpsons_krusty_the_clown_cigarettes_red_bull_duff_beer-t2.jpg
desktopwallpaperz.com/thumbs/beers_cartoons_food_...y_the_clown_cigarettes_red_bull_duff_beer-t2.jpg
Don't know why but ths shot of Homer Simpson cracks me up every time: http://t.co/mWQWWu7Q (Notice the can of Red Bull.)
Currently on my lap: @austinbushphoto's entry on kuay tiaw in @lonelyplanet's street food book
@SheSimmers Just made your Pad Ka-Prao, first time for me and got to say was really nice, had to use sweet basil tho http://t.co/yFdhZQFj
Related misconception: one's preference for and insistence on spiciness means one is a more sophisticated connoisseur of Thai food.
One big misconception about Thai food: if it's hotter, it must be better and more 'authentic.'
Honey Baked Sea Bass... using the same honey marinade paste from @shesimmers http://t.co/vTzWXLUc Really good http://t.co/r7yepjZk
My Favorite Food Items of 2011 from A to Z and Giveaways | Thai Food by SheSimmers
shesimmers.com/2011/12/my-favorite-food-items-of-2011-from-to.html
@wordloaf Best alternative is kaffir lime essential oil, available online. I've mentioned it here: http://t.co/0b1CA2cs (Scroll down a bit.)
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