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Toronto, Canada
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WellPreserved.ca; daily updates on food, food design, slow food, preserving, people and things that inspire us. Many updates are blog posts, though not all.
3,100 Posts by wellpreserved
3,100 Posts by wellpreserved
I move to the floor to say hi to him and he dies thus. #jerk http://t.co/3nFOaFYq
The Epi-Log on Epicurious.com: Rhubarb Plus or Minus Strawberries
epicurious.com/articlesguides/blogs/editor/2012/05/rhubarb-plus-or-minus-strawberries-.html
RT @epicurious: Does rhubarb need strawberries? What do you think
The Best Cafe Patios in Toronto
blogto.com/toronto/the_best_cafe_patios_in_toronto/
Looking forward to sampling my rhubarb vanilla jam @WithrowMarket on Sat. It totally blows my skirt up & I need to know I am not alone :)
Interesting and in a good way. Would be awesome with smoked ribs or slow fired pork — Drinking a La Granja Stout —
untappd.com/user/WellPreserved/checkin/8325408?ref=social
Interesting and in a good way. Would be awesome with smoked ribs or slow fired pork — Drinking a La Granja Stout — http://t.co/FOEDzKwW
WellPreserved
wellpreserved.ca/2009/01/23/how-to-make-your-own-jam-step-by-step-case-study-step-2/
Gin infused with cattail: a different take on the photo from todays post
WellPreserved
wellpreserved.ca/2012/05/30/gin-infused-with-cattail-yes-please/
Gin infused with Cattail? Oh, yes please. Here's todays infusion (or first of at least two foraged infusions in..
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